Margot Allard

Margot Allard has worked in a variety of roles since 2014. Margot began their career as an Ouvrier de ligne de montage at Joma-Polytec GmbH, followed by a Stagiaire comptable at Cabinet FP consultants. In 2015, they worked as an Assistante recrutement RH at InVivo, and in 2017, they worked as an Assistante Communication et développement at SARL LISANDRE. From 2018 to 2020, Margot Allard held the role of Présidente at DAUVIGNE - Club d’Œnologie de l'Université Paris-Dauphine, where they organized tastings, managed social media and website communication, and participated in inter-school competitions. In 2020, they began working at Le Petit Ballon as Sales Manager, Chef de produit eshop, and Chef de produit eshop. Additionally, they also held the role of Apporteuse d'affaires & Chargée de communication et d'événementiel at Rouge aux Lèvres.

Margot Allard's education history includes a Master 208 in Communication-Marketing (Marketing & Stratégie) from Université Paris Dauphine - PSL, which they completed in 2019. Margot also holds a Licence Gestion in Économie from the same university, which they completed in 2017. In 2016, they completed a semester-long exchange program at Brooklyn College, where they studied Marketing, New Media, and Management.