Cameron Marshall

Animal Nutrition Scientist at Leaft Foods

Cameron joined the team as a Farm Systems Technician after completing his PhD in Animal Science from Lincoln University where he focused on milk urea nitrogen breeding values in dairy cows. His experience in managing research trials will progress the R&D of protein optimized animal feed which is a critical pillar of Leaft’s integrated farm system.

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Canterbury, New Zealand

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Leaft Foods

At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.


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11-50

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