At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.


Food & Beverage

Leaft Foods

Ross Milne

Lana Kennett

Anne Gordon

Nataliya Ivashchenko

Tom Waugh

Stuart Nicholls

Chris Simcock

Nathan Sheppard

Cameron Marshall

Rhys Denny

The Research and Development team at Leaft Foods is dedicated to innovating sustainable food solutions. Comprised of Food Technologists, Animal Nutrition Scientists, and R&D specialists, the team focuses on developing new products and processes that diversify farming practices, meet global dietary needs, and mitigate environmental impacts from excessive agricultural nitrogen.

Research and Development

Process Technology Team

Leadership Team

Research and Development

About

Team members

Other teams at Leaft Foods

Process Technology Team

Leadership Team