Timo Ruosteoja

Timo Ruosteoja is an experienced culinary professional with a strong background in high-end dining and leadership. As Head Chef at Leijona Catering Oy, Timo oversees kitchen operations and culinary offerings. Previously, Timo held the role of Chef De Cuisine at Hotel Kämp from August 2014 to September 2020, where responsibilities included managing kitchen staff and ensuring exceptional meal quality. Timo's education includes a degree in Esimiehen EAT from Omnia, Espoon seudun koulutuskuntayhtymä, which complements Timo's extensive culinary experience.