Nate Charlier

Nathan Charlier has extensive experience in the culinary industry, ranging from roles as a Line Cook to Executive Chef. Nathan has worked at various reputable establishments, including The Grove Park Inn Resort and Spa and The Chianti Grill. Nathan has a proven track record of maintaining low food costs while increasing revenue for their restaurants. Nathan is skilled in menu development, staff management, and maintaining high sanitation standards. Nathan has a background in culinary arts from Indiana University of Pennsylvania.