Arlette Mendy currently holds the position of Directrice adjointe at Les Bistrots Pas Parisiens, specifically at Bistrot Là-haut, where experience includes roles as Manager and Assistante Manager at both Bistrot Là-haut and Restaurant Sapristi. Prior experience encompasses a supervisory role at Park Hyatt Paris Vendôme and Chef de rang positions at Westin Hotels & Resorts and Aman Le Mélézin. Earlier career highlights include commercial development roles at Laboratoire Curty's, where responsibilities involved client development and event support. Arlette Mendy's educational background includes a BTS in Art culinaire and art de la table from Lycée Hôtelier Guillaume Tirel and specialized studies in Communication, Relations Presse, and Événementiel at ENSEC, Nantes.
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