Audrey Usclade

Audrey Usclade is an experienced professional in the food safety and quality assurance sectors, currently serving as Responsable de site at Les Menus Services since August 2022. Prior to this role, Audrey held the position of Responsable Qualité Sud CGF at Elite Restauration from March 2020 to July 2022. Audrey’s career in food safety began at Mérieux NutriSciences - France, where responsibilities included auditing and inspecting food safety from May 2010 to March 2020. Audrey holds a Licence pro in Sécurité alimentaire from IUT Perpignan and a Licence in Biochimie from Faculté des Sciences de Nîmes.