Les vergers Boiron
Charly Guillo has a Master's Degree in Business and has held various key roles in companies such as Les Vergers Boiron, Groupe Lactalis, and DKSH. With a strong background in sales, business development, and management, Charly has experience in leading commercial strategies, team management, and P&L responsibilities across different regions. Charly's expertise extends to overseeing market expansion, route-to-market design, and recruitment of sales teams in strategic markets. Notably, Charly has a track record of success in the food & beverage industry, along with experience in financial communication consulting and production management.
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Les vergers Boiron
Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture. Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process. From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.