Andy R. Torres

Andy R. Torres has a diverse work experience in the hospitality industry. Andy R. is currently the Director of Concessions at Craft Culinary Concepts, a position they have held since March 2023. Prior to this, they served as the Director of Operations at Levy Restaurants from December 2013. Before that, Andy was a self-employed Catering and Special Event Consultant starting in October 2011. Andy R. also worked as the Director of Food and Beverage at Arizona Broadway Theatre from February to July 2013 and as the Director of Catering and Private Events at Skye Concert and Event Center from March 2012 to January 2013. Earlier in their career, Andy held positions such as Assistant General Manager at Compass Group, Catering and Restaurant Manager at Benevilla, General Manager at Ovations Food Services, LP, Director of Catering and Special Events at Sodexo, and Unit Manager at Xanterra Parks & Resorts.

Andy R. Torres completed their Bachelor's Degree in Broadcast Management and Sociology from Arizona State University. Andy R. attended from 1995 to 1999.