Frank Holly

Director Of Operation: Wrigley Rooftops at Levy Restaurants

Frank Holly began their career in the service industry as a crew lead at AMC Theatres before moving on to roles as a deckhand at Entertainment Cruises Inc. and as a production assistant at Jupiter Ascending. With a Bachelor of Arts in Film/Video and Photographic Arts from Columbia College Chicago, Frank transitioned into roles at Bennigan's, Wrigleyville Rooftops, and Eataly, honing their customer service and operational skills. Their most recent role as Director of Operations at Levy Restaurants overseeing Wrigley Rooftops has allowed him to utilize their experience in managing multiple rooftop club venues. Throughout their career, Frank has demonstrated a dedication to providing exceptional service and ensuring memorable experiences for customers.

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