Chris Chernock

Chris Chernock has a diverse and extensive work experience in the hospitality industry. Chris has recently been working as a Beverage Director at Levy Restaurants, where they oversee the beverage programs for three renowned restaurants. Chris leads a team, manages staff supervision, and curates dynamic menus. Prior to this role, Chris worked as a Beverage Consultant, collaborating with brands and establishments to improve their cocktail programs. Chris also served as a Los Angeles Sales Ambassador for Puente-Internacional, Inc., focusing on establishing relationships and growing sales. Chris has held various roles at establishments such as Broken Spanish, Lono Tiki Bar, B.S. Taqueria, The Rose, Grandpa Johnsons, and The Wellesbourne, where they honed their skills as a bartender and gained experience in managing high-paced environments. Chris also worked briefly as a Security Officer at J. Paul Getty Trust.

Chris Chernock received a Bachelor of Science (BS) degree in Criminal Justice and Psychology from Florida State University, attending from 2009 to 2013. In addition, they have obtained a Level 2 Certification from the Wine & Spirit Education Trust in May 2023.