Jim Compeli has a diverse range of work experience in the hospitality industry. Jim worked as the Director of Concessions at Levy Restaurants, where they managed the Club Level at PNC Park and was responsible for budgeting, forecasting, and client relations. Prior to that, they were the Regional Director at Morgan Management Camping Resorts, overseeing multiple campgrounds and a hotel, with a focus on revenue generation. Jim also gained experience as a Manager at Chili's, specializing in food quality and customer satisfaction. Their earlier role as the GM Accommodations at Six Flags/Geauga Lake involved managing a hotel and campground, handling scheduling, product ordering, and budgeting.
Jim Compeli earned their Bachelor's degree in General Studies from Kent State University, where they studied from 1988 to 1993.
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