Katherine Paynter Putnam

Katherine Paynter Putnam has a strong and extensive background in the food and hospitality industry. Katherine began their career at Aramark in 2001 as a Catering Sales Manager, before moving on to Marriott International as a Catering Sales Manager as well. In 2004, they joined Ovations Food Services, LP as the Director of Sales and Catering. After a few months, they returned to Aramark in 2004 as a Catering Sales Manager.

In 2006, Katherine took on a role as a Director of Operations at Aramark, where they focused on providing professional services and managing facilities. Katherine remained in this position until 2011 when they became a General Manager at Aramark. During this time, they demonstrated leadership and expertise in delivering quality food services and engaging in community involvement.

Starting in 2012, Katherine joined Levy Restaurants as a General Manager. Here, they played a key role in the company's growth and success by offering heartfelt hospitality and exceeding guest expectations. Their dedication and passion for food and creating memorable experiences led to their subsequent promotions within the company. Katherine became the Regional Director of Operations for the West Region in 2017, followed by the role of Regional Vice President of Operations from 2017 to 2021. Currently, Katherine serves as the Vice President of Operations at Levy Restaurants, where they continue to contribute their strategic management skills and drive the company's success.

Overall, Katherine Paynter Putnam's work experience showcases their expertise in the food and hospitality industry, with a focus on leadership, operations management, and delivering exceptional guest experiences.

Katherine Paynter Putnam attended the University of Mississippi from 1997 to 2001, earning a Bachelor of Science (B.S.) degree in Hotel/Restaurant Hospitality Management. Prior to their university education, they attended Westlake Highschool, although the specific dates and details of their education at this institution are not provided. Additionally, Katherine has obtained certifications including a Food Manager's Certificate, a ServSafe Certification, and TABC certification. However, no information regarding the institution or the dates of these certifications is provided.