The Leadership Team at Levy Restaurants is responsible for guiding the company's strategic direction, ensuring operational excellence across all venues, and maintaining high standards of hospitality and sanitation. This team collaborates on key initiatives such as supply chain management, finance, talent development, and event planning, while fostering a culture of innovation and customer service excellence. Their collective expertise drives the company's mission to deliver exceptional dining experiences in entertainment and sporting environments.
Alison Weber
Chief Creative Officer
Andy Lansing
President and CEO
Brian Britton
Evp, COO
Carl Spencer
Vice President Of Hospitality ...
Carol Daniel
Regional Vice President
Cindy Thibault
Vice President Of Hospitality ...
Ed Gilaty
Senior Vice President Of Risk ...
Michelle Baker
Vice President Supply Chain
Robin Kuznetsky
VP Of Group Sales
Robin Rosenberg
Vice President Chef De Cuisine
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