Keith Mahoney has a robust background in catering and hospitality, having held several key positions in leading companies. As the Director of Catering Sales at Levy Restaurants, along with previous roles such as Sr. Catering Sales Manager, Director of Catering Operations, and Operations Manager at Wolfgang Puck Catering, Mahoney has developed extensive expertise in catering management and operations. Additionally, Mahoney holds a certificate in Hospitality and Tourism Management from Florida Atlantic University and has pursued studies at the University of Cincinnati College Conservatory of Music.
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