Kyle O'Brien

Kyle O'Brien, MBA has a diverse work experience spanning over 13 years. Kyle currently serves as the Director of Operations at Levy Restaurants since April 2022. Prior to that, they worked at Legends as the General Manager from December 2019 to April 2022.

In their previous tenure at Levy Restaurants from February 2016 to December 2019, Kyle held various roles including Director of Concessions, General Manager of Concessions, and Senior Clubs Manager.

Before joining Levy Restaurants, Kyle worked as a Concessions Manager at Aramark from May 2014 to February 2016. Kyle also served as a Sales Coordinator at Marriott International from September 2013 to May 2014.

Kyle'scareer began at Aramark in March 2009 where they worked as the Clubs/Concessions Supervisor until August 2013. Kyle's extensive experience in the hospitality and concessions industry along with their MBA qualification makes him a valuable asset in their field.

Kyle O'Brien, MBA, received their Master of Business Administration (MBA) degree in Business Analytics from the University of Maryland, graduating in 2018. Prior to their MBA, they obtained a Bachelor of Arts (B.A.) degree in Hospitality Management from the University of Central Florida, completing their studies in 2013. In 2010, Kyle earned an Associate of Applied Science (A.A.S) degree in Hotel Technology Administration from Nassau Community College.