Lorraine Vega

Lorraine Vega has extensive work experience in the hospitality industry. Lorraine started their career in 1997 as a Food and Beverage Supervisor at Gaylord Opryland Resort and Convention Center. In 2002, they joined Levy Restaurants as an Assistant Director of Operations. Throughout their tenure at Levy Restaurants, they held various roles such as Support Manager for major events like the US Open Tennis Tournament, Superbowl XLIII, and Superbowl XL. Lorraine also served as the General Manager of Suites and Club/Suites Manager in Nashville, Tennessee. Lorraine'slast recorded position was as an Assistant Director of Operations from 2011 to 2014.

Lorraine Vega received their High School Diploma in English Language and Literature, General from The Packer Collegiate Institute between 1983 and 1987. Later, they pursued further education and obtained a Bachelor of Arts (BA) degree in English Language and Literature, General from Syracuse University, where they studied from 1987 to 1994.