Mario Gonzalez

Mario Gonzalez has a diverse work experience in the hospitality industry. Mario worked at Levy Restaurants from 2011, starting as a GM of Premium until 2014, then became the Director of Premium, and eventually the Assistant Director of Operations in October 2018.

Before joining Levy Restaurants, Mario was a GM of Suites at the same company from 2009 until 2011. Mario was responsible for leading a team of up to 40 members, ensuring operational excellence and maintaining strong customer relations.

Prior to that, Mario worked at Marriott International as a Restaurant Manager from 2002 to 2009. During their time there, they managed Harry's Pub and achieved significant sales growth by analyzing trends using MICROS data.

Overall, Mario Gonzalez has a strong background in operations, customer relations, and financial management within the hospitality industry.

Mario Gonzalez attended Marymount University from 2002 to 2006, where they obtained a Bachelor of Arts (BA) degree in Liberal Arts and Sciences/Liberal Studies. In addition to their degree, Mario obtained certifications in "Microsoft Teams Tips and Tricks" from LinkedIn in April 2020 and "SafeServe" from the National Restaurant Association, although the specific month and year of obtaining the "SafeServe" certification are unknown.