Marshall Clapper

Marshall Clapper has held various roles in the food and beverage industry. Marshall worked at Levy Restaurants from 2014 to present, starting as the Director of Premium from December 2014 to April 2021. Marshall then served as the Assistant Director of Operations - Premium from April 2021 to August 2021 and subsequently transitioned to the role of Assistant Director of Operations - Restaurants from August 2021 to August 2022. Currently, they hold the position of Director of Operations at Levy Restaurants. Prior to their time at Levy Restaurants, they worked as the Food and Beverage Manager at Charlotte Stone Crabs from January 2013 to December 2014. These experiences demonstrate their extensive knowledge and expertise in the food and beverage industry.

Marshall Clapper attended PennWest California from 2009 to 2012. During this time, they pursued a Bachelor of Science (B.S.) degree in Sport Management.