Megan Frasca

Megan Frasca has extensive experience in the catering and events industry. Megan currently works at Levy Restaurants where they hold the position of Senior Catering Sales Manager. Prior to this role, they were a Catering Sales Manager at the same company.

Before joining Levy Restaurants, Megan worked as an Event and Marketing Manager at Ozaukee Country Club. Megan also had a previous stint at Levy Restaurants as a Catering Sales Manager.

Their experience also includes working as a Sales Consultant at Blue Plate and as a Senior Catering Sales Manager at Harry Caray's Restaurant Group. Megan worked as a Jewell Events Catering Consultant at Jewell Events Catering and as a Catering Sales Manager at Hostmark Hospitality Group.

Megan began their career in 2009 at Levy Restaurants as a Luxury Suites Sales and Catering professional, where they were responsible for coordinating food and beverage menus for luxury suite operations. Their primary accounts included venues such as Chesapeake Energy Center, Nationals Park, American Airlines Arena, Arrowhead Stadium, and Amway Center, where they organized events for professional sporting events, concerts, and various arena events.

Overall, Megan Frasca's work experience demonstrates their expertise in catering sales, event management, and marketing within the hospitality industry.

Megan Frasca attended Purdue University from 2005 to 2009, where they obtained their Bachelor of Science degree in Hospitality and Tourism Management.