Raymond Velasquez

Raymond Velasquez is an accomplished multi-unit food and beverage executive with extensive experience in the hospitality industry. Currently serving as the Director of Operations for Levy Restaurants since July 2022, Raymond previously held the role of Director of Food and Beverage at MGM Resorts International from July 2015 to May 2018 and at Station Casinos from December 2010 to June 2015. Throughout these positions, Raymond demonstrated expertise in reducing controllable costs and enhancing profitability, contributing to the success of the organizations.