Veronica Navarro

Veronica Navarro has a diverse work experience spanning over several years. Veronica started their career as an Account Executive at Equinox Fitness in 2009 and worked there until 2010. After that, they worked as a Catering Sales Manager at Harry Caray's Italian Steakhouse from April 2011 to February 2012. Following this, they joined Navy Pier, SMG as a Sales and Services-Event Manager in February 2013 and stayed there until June 2015.

In 2015, Veronica became an Event Sales Manager at Pinstripes, Inc and held this position until November 2016. From November 2016 to April 2018, they worked as a Catering Sales Manager at Swissôtel Chicago. In 2019, they joined LM Catering and Events as a Catering Sales Manager and left in July 2022.

Veronica then moved on to 21c Museum Hotels, where they initially served as a Catering Sales & Event Manager from June 2021 to February 2022. Later, they became the Director of Catering and Convention Services at 21c Museum Hotel Chicago from February 2022 to July 2022.

Currently, Veronica is working as the Director of Catering Sales for Levy Restaurants at The Field Museum, a position they have held since July 2022.

Veronica Navarro attended Illinois State University but did not complete a degree or specify a field of study. The duration of their enrollment at the university is unknown.