Zach Raeder has a background in finance and accounting, with experience in roles such as Controller and Senior Accounting Manager at Levy Restaurants. Zach also served as a Team Leader at Great Lakes Cheese, where Zach supported the participation in a USDA program. Additionally, Zach worked as an Event Staff Manager at St. Norbert Athletics and as a Finance Intern at AGD. With a Bachelor's degree in Business Administration, Zach has demonstrated leadership, financial analysis, and organizational skills in various roles throughout their career.
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