Heather Kelley is a Treasury Analyst at Liberty HomeCare and Hospice since November 2022, with a career that includes roles in food service management across various organizations. Previously, Heather served as Food Service Director at Culinary Services Group and General Manager at Bon Appétit Management Company, overseeing university services. Additional experience includes positions as Food Service Director at Aramark and Food Service Manager II at Sodexo, focusing on both university and government services. Heather holds a Bachelor's degree in Individualized Studies: Management & Communication from New Mexico State University, completed in 2010.
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