Patrick A.

Patrick A. has a diverse range of experience in the food and beverage industry. Patrick is the Community Director of Food and Beverage at Liberty Senior Living since April 2022. Prior to that, they worked as a General Manager at Sodexo from January 2021 to April 2022. Before that, they served as an Executive Chef at Sodexo government services from August 2015 to January 2021. Patrick also held various roles at Killearn Country Club, including Food & Beverage Director and Executive Chef from 2012 to 2015, Executive Chef from 2010 to 2015, and F&B Director & Executive Chef from 2010 to 2014. Patrick started their career as a Sous Chef at Hemingways Cafe from May 2006 to July 2010.

Patrick A. began their education in 1999 at Ocean County Vocational Technical School, where they studied Culinary Arts/Chef Training until 2001. Patrick continued their education at the Academy of Culinary Arts in Mays Landing, NJ from 2002 to 2004, focusing on Culinary Arts/Chef Training. In 2015, Patrick A. pursued additional certification as a Servsafe Certified Instructor and Registered Proctor.