Celso M.

Celso M. has a diverse and impressive work experience in the hospitality industry. Celso has held various leadership roles in different companies. Celso started their career in 2003 as an Assistant General Manager at Koi Restaurant & Lounge. Celso then joined the Gansevoort Hotel Group in 2006 as the Director of Food and Beverage. After that, they worked as the Director of Food & Beverage at The OUT NYC Hotel from 2011 to 2013. Celso then took on the role of General Manager at Tavern on the Green from 2013 to 2015, managing a large staff and generating substantial sales. Celso then worked as a Food & Beverage Consultant at CFM Hospitality Group, where they were involved in launching hotel operations and designing a luxury 5-star hotel's Food & Beverage Program on Park Avenue. Afterward, they served as the Director of Operations at DaDong NY, leading the opening of a premier Chinese restaurant in New York City. Celso then joined Forty 1° North as the Director of Operations before joining Life House, where they currently hold the position of Corporate Senior Director of Hotel Operations.

Celso M. attended Eastern Connecticut State University from 1990 to 1993, studying Communications. No specific degree was mentioned.