Link Restaurant Group
Ashton Ramsey has extensive experience in the hospitality industry, currently serving as General Manager at Link Restaurant Group since June 2021, where responsibilities include overseeing operations and ensuring guest satisfaction. Prior to this role, Ashton held various management positions, including Manager of Operations and Assistant General Manager at the same company. With a solid foundation in the field, Ashton worked as Hospitality Manager at GW Fins from October 2010 to January 2021 and began the career as a Training Server at Nola Restaurant from September 2001 to May 2010. Currently pursuing a Master of Arts degree in Life at HKU, initiated in June 2001, this ongoing education complements Ashton's professional achievements.
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Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.