Link Restaurant Group
Claire Cook is an accomplished hospitality professional with extensive experience in restaurant management. Currently serving as the General Manager at Cochon under Link Restaurant Group since November 2021, Claire previously held positions as Assistant General Manager and Manager at Cochon and Pêche Seafood Grill, respectively. Prior roles include Bar Manager at Cookshop Restaurant and Beverage Manager at both Atlantic Grill and Blue Water Grill Seafood. Claire holds a Bachelor of Arts in Fine and Performing Arts from Louisiana Scholars’ College and Northwestern State University, completed between 2010 and 2014.
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Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.