Link Restaurant Group
Josh Peralta is an experienced culinary professional currently serving as Chef De Cuisine at Link Restaurant Group since April 2021, having also held the positions of Executive Sous Chef and Sous Chef within the same organization. Prior experience includes serving as Sous Chef at Brechtel Hospitality and Lüke, along with roles as Chef de Tournant and Sous Chef at Lüke. Early career experience includes positions as Line Cook at Chimes Restaurant, Landry's Seafood, and Wow Cafe and Wingery, as well as a Busser role at Abita Brew Pub and Cook/Carhop at SONIC Drive-In. Josh Peralta holds a Bachelor of Business Administration in Hospitality Administration/Management from the University of Louisiana at Lafayette, where studies were completed from 2007 to 2012, and graduated from Fontainebleau High School in 2006.
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Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.