Link Restaurant Group
Kathleen Galle has extensive experience in human resources and operations management. Kathleen has worked in various roles such as Chief People Officer, Human Resources and Operations Manager, and Operations Director. Kathleen has a strong background in managing employee relations, performance management, recruiting, and system migration projects. Kathleen's expertise lies in improving operational systems and processes to support organizational goals and objectives.
This person is not in any offices
Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.