Robbie Gavioli

Robbie Gavioli has extensive work experience in the field of finance and operations. Robbie started their career at Crescent Title, LLC in 2006 as a Real Estate Manager and Accountant. In 2007, they joined Emeril's Homebase where they worked as a Senior Accountant and Corporate Business Manager for over 10 years. In 2017, they became the Corporate Controller at Joel's Grand Cuisine, Inc. During their time there, they managed the company's finances until September 2019. From September 2019 to March 2023, Robbie worked as the Director of Finance and Operations at Louisiana Coastal Management/BSL Restaurant Group. Currently, they hold the position of Director of Finance at Link Restaurant Group from April 2023 onwards.

Robbie Gavioli obtained a Bachelor of Science (BS) degree in Psychology and Business Administration from Millsaps College, where they studied from 1998 to 2002. In 2004, they pursued further education at Loyola University New Orleans and completed a Master of Business Administration (MBA) degree with a concentration in Finance, graduating in 2006. In order to fulfill the prerequisites for the Certified Public Accountant (CPA) exam, Robbie attended the University of New Orleans from 2012 to 2015, focusing their studies on Accounting and Commercial Law. These educational experiences reflect Robbie's background in psychology, business administration, finance, and accounting.