The leadership team at Link Restaurant Group has experience in a variety of industries, including accounting, landscaping, hospitality, and culinary arts. They have also received education from a variety of institutions, including community colleges and universities. This varied experience and education gives them a unique perspective on the restaurant industry and allows them to provide a high level of service to their customers.
Ben Hammond
Director of Culinary Developme...
Cary Palmer
Director of Food & Beverage De...
Donald Link
Executive Chef & President
Heather Lolley
Director of Culture & Learning
Katelyn Borden
Accountant
Kathleen Galle
Chief People Officer
Maggie Scales
Executive Chef & Partner
Michael DiSimone
Chief Executive Officer
Rea Keith
Marketing & Communications Man...
Saleem Nawaz
Director of Business Developme...
Stephen Stryjewski
Chef & Owner
Tomy Lagneaux
Director of Business Operation...
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