Evandro Pereira da Silva

Evandro Pereira da Silva has a strong background in supply chain management, production planning, and meat buying. With experience at Jack Link's Protein Snacks and Grupo JBS S/A, Evandro has held roles such as Supply Chain Executive Manager, Manager Corporate - Production Planning / Meat Buyer, and Production supervisor. Their education includes a degree in Technology analysis and systems development, English courses, Lean Six Sigma certifications, and a Food Safety Specialist qualification. Silva's expertise includes planning and controlling production, purchasing, import/export, logistics, and ensuring quality and food safety standards.