Little Saint Healdsburg
Laurel Livezey is an experienced wine professional with a diverse background in the hospitality industry. Currently serving as the Head Sommelier and Wine Program Manager at Little Saint Healdsburg since October 2022, Laurel has previously held roles including Maître D’ & Head Sommelier, Lead Sommelier, and Sommelier at the same establishment. Prior experience includes a position as Sales and Marketing Associate at Husch Vineyards Winery from March 2021 to March 2023, and various roles at Union Square Hospitality Group and NeueHouse, where Laurel worked as a Server/Bartender and Head Barista, respectively. Laurel's education includes a Level 2 Award in Wines from the Wine & Spirit Education Trust and a Bachelor of Arts in Drama/Theatre Arts and Stagecraft from Southern Oregon University.
This person is not in any teams
This person is not in any offices
Little Saint Healdsburg
Little Saint is a farm-forward gathering place where food, music, art and conversations are good for the soul, the earth and our community. Little Saint is a 100% plant-based restaurant, coffee bar, wine lounge, cocktail bar and music venue located in downtown Healdsburg in Sonoma County, California. Born from a passionate collaboration between owners Laurie and Jeff Ubben, Director Jenny Hess, and Creative Director Ken Fulk, Little Saint is dedicated to climate justice, animal welfare, and kindness for all beings with a mindfulness of sustainable practices and support for emerging makers and musicians. The exceptional culinary program has added Little Saint to The New York Times’ “Best 50 Restaurants” and ‘Vegetarian Times’ “Best New Restaurants” picks in 2022.