Laurel Livezey is an experienced wine professional with a diverse background in the hospitality industry. Currently serving as the Head Sommelier and Wine Program Manager at Little Saint Healdsburg since October 2022, Laurel has previously held roles including Maître D’ & Head Sommelier, Lead Sommelier, and Sommelier at the same establishment. Prior experience includes a position as Sales and Marketing Associate at Husch Vineyards Winery from March 2021 to March 2023, and various roles at Union Square Hospitality Group and NeueHouse, where Laurel worked as a Server/Bartender and Head Barista, respectively. Laurel's education includes a Level 2 Award in Wines from the Wine & Spirit Education Trust and a Bachelor of Arts in Drama/Theatre Arts and Stagecraft from Southern Oregon University.
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