Viviane Kim

Viviane Kim has an extensive work experience that spans across various industries and roles.

Starting in 2011, they worked as an intern in Marketing and Nutrition at Casa Santa Luzia. In 2012, they joined GRSA - Grupo de Soluções em Alimentação as a Manager of Events and Directories, specifically for Siemens Anhanguera.

In the same year, they also became a Corporate Trainee at Grupo Fleury, where they later transitioned into the role of Nutritionist.

In 2014, Viviane worked as a Clinical Nutritionist at Clínica Endocare before moving on to Liv Up in 2016. At Liv Up, they held multiple positions, including Co-founder and Nutrition, Marketing, Partnerships, and Events Specialist. In 2017, they transitioned into the role of Customer Experience Coordinator, and in September 2020, they assumed the position of Customer Experience Manager.

Overall, Viviane Kim has gained valuable experience in the fields of nutrition, marketing, events, and customer experience, working for companies such as Casa Santa Luzia, GRSA - Grupo de Soluções em Alimentação, Clínica Endocare, Grupo Fleury, and Liv Up.

Viviane Kim pursued their education in a chronological manner. Viviane first attended the Universidade de São Paulo, where they completed their undergraduate degree in Nutrition from 2007 to 2011. Afterward, they enrolled at the Fundação Getulio Vargas and successfully completed a Postgraduate degree in Business Administration from 2012 to 2013, specializing in Administration of Companies.