Korir Russell-Patton

Korir Russell-Patton is an experienced culinary professional currently serving as Executive Chef and Kitchen Manager at Local Matters since June 2016, overseeing daily planning and special events. Prior experience includes roles as Sous Chef at BRAVO BRIO Restaurant Group, where responsibilities encompassed training and managing high-volume kitchen operations, and as Kitchen Manager at Giant Eagle, Inc. Previously, Korir was involved in various sous chef and kitchen management positions at Victoria's Secret, Lindey's German Village, and Old Bag of Nails, demonstrating a strong ability to enhance kitchen performance and lead teams. Korir also held a supervisory role at Hyatt On Capital Square. Educational qualifications include a Bachelor of Business Administration from Stautzenberger College-Brecksville and a high school diploma from James Monroe High School.