The Lodge at Torrey Pines
Cameron Petrelli currently serves as the Director of Food and Beverage at The Lodge at Torrey Pines since June 2023. Prior experience includes leadership roles as Director of Food and Beverage at Davidson Hospitality Group and Assistant Director of Food & Beverage at Fairmont Grand Del Mar. Cameron's background also features management positions such as Fearing’s Fine Dining Restaurant Manager at The Ritz-Carlton Hotel Company, Restaurant General Manager and Banquets Assistant Director at Fairmont Orchid, and various roles at Fairmont Dubai and The Fairmont Banff Springs. Education includes a Bachelor's degree in Hospitality Management from the University of Nevada-Las Vegas and a degree in Culinary Arts Management from The Culinary Institute of America.
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The Lodge at Torrey Pines
One of San Diego County's finest hotels, The Lodge at Torrey Pines is proud to have received the prestigious AAA Five Diamond Award consecutively every year since 2002. Overlooking the world renowned Torrey Pines Golf Course and with a distant view of the Pacific Ocean, The Lodge pays homage to the Craftsman-era with 170 distinct guest rooms and suites. Being recognized on the "Worlds Best Hotel” list by Sunset Magazine, The Lodge is a favorite among discriminating travelers. Located in San Diego’s most elegant neighborhood, La Jolla, The Lodge is home to The Spa at Torrey Pines and the award winning A.R. Valentien Restaurant.
Employees
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