Culinary Team

The Culinary Team at The Lodge at Torrey Pines is dedicated to creating exceptional dining experiences that reflect the hotel's commitment to excellence. Led by the Executive Chef and Chef De Cuisine, the team crafts seasonal, locally-inspired dishes at A.R. Valentien, while also managing banquet services and ensuring seamless operation across all culinary offerings. With a focus on quality and creativity, each member, from line cooks to banquet servers, contributes to the lodge's prestigious reputation in fine dining.