The Lodge at Torrey Pines
Kelli Crosson is currently the Executive Chef and Chef De Cuisine at The Lodge at Torrey Pines. Previously, Kelli worked as a Catering cook for TCMA at the Ronald Reagan Building and Supreme Court. Prior to that, Kelli was a Marketing Manager - SEM at Capital One Auto Finance. Kelli attended the French Culinary Institute in 2006-2007.
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The Lodge at Torrey Pines
One of San Diego County's finest hotels, The Lodge at Torrey Pines is proud to have received the prestigious AAA Five Diamond Award consecutively every year since 2002. Overlooking the world renowned Torrey Pines Golf Course and with a distant view of the Pacific Ocean, The Lodge pays homage to the Craftsman-era with 170 distinct guest rooms and suites. Being recognized on the "Worlds Best Hotel” list by Sunset Magazine, The Lodge is a favorite among discriminating travelers. Located in San Diego’s most elegant neighborhood, La Jolla, The Lodge is home to The Spa at Torrey Pines and the award winning A.R. Valentien Restaurant.
Employees
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