The Lodge at Torrey Pines
Kelli Crosson is currently the Executive Chef and Chef De Cuisine at The Lodge at Torrey Pines. Previously, Kelli worked as a Catering cook for TCMA at the Ronald Reagan Building and Supreme Court. Prior to that, Kelli was a Marketing Manager - SEM at Capital One Auto Finance. Kelli attended the French Culinary Institute in 2006-2007.
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