The Lodge at Torrey Pines
- Kelli Crosson
KC
Kelli Crosson
Executive Chef at The Lodge at Torrey Pines
Kelli Crosson is currently the Executive Chef and Chef De Cuisine at The Lodge at Torrey Pines. Previously, Kelli worked as a Catering cook for TCMA at the Ronald Reagan Building and Supreme Court. Prior to that, Kelli was a Marketing Manager - SEM at Capital One Auto Finance. Kelli attended the French Culinary Institute in 2006-2007.
Timeline
Executive Chef
February, 2022 - present
Chef De Cuisine
July, 2009
