Shannon Hendrick

Shannon Hendrick is a Research and Development Scientist II at Lonza since July 2021, with a robust background in chemistry and biology. Prior experience includes roles as a Graduate Research Assistant at Middle Tennessee State University, Analytical Chemist III at PMI Biopharma Solutions, and various chemist positions in notable companies such as Armada Nutrition and Par Pharmaceutical. Educational qualifications include a Master of Science in Fermentation Science from Middle Tennessee State University, a Bachelor of Science in Biology with a Chemistry minor from Athens State University, and an Associate's degree in Pre-Veterinary Studies from Calhoun Community College, complemented by foundational education from Sparkman High School.