David Daniot

David Daniot is an accomplished Executive Chef with extensive experience in high-end culinary environments. Currently serving at Lookout Mountain Club since November 2023, David previously held similar positions at the Port Royal Club, Indian Hill Club, Grosse Pointe Yacht Club, and Edgewood Country Club. David's educational background includes a Master of Business Administration in Hospitality Administration/Management from South University, a Bachelor of Science from The Art Institutes, and a Bachelor of Business Administration from Eastern Michigan University.