Josefin Jurelius has a diverse background in the hospitality industry, with experience ranging from managing cafes to working as a business development representative for Loopon. With a Bachelor's degree in International Hospitality and Events Management, Josefin has honed their skills in sales, customer service, and project management throughout their career. Josefin has worked in renowned establishments such as Fabrique Stenugnsbageri and two-star Michelin restaurant Sjömagasinet. Known for their strong work ethic and attention to detail, Josefin is a valuable asset in any team Josefin joins.
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