Shaun Kuriata

Shaun Kuriata is an experienced Executive Chef with a background in culinary arts and chef training. Shaun has held various leadership roles in the culinary industry, including positions as Regional Executive Chef and Kitchen Manager. Shaun's experience includes working in a variety of settings such as restaurants, clubs, and catering services, showcasing strong skills in menu creation, food preparation, and kitchen operations. With a degree in Certified Culinarian, Shaun brings a wealth of knowledge and expertise to the kitchen.