Christiaan Lismont

Christiaan Lismont is a Project Engineer specializing in equipment within the Global Biscoff Engineering Team at Lotus Bakeries since February 2023. Prior experience includes serving as Project & Investment Manager and Process & Project Engineer at Bio Bakkerij De Trog from February 2020 to February 2023, where responsibilities encompassed project planning, budget management, and process optimization aligned with lean manufacturing principles. Academic qualifications include a Master of Science in Engineering from KU Leuven and a postgraduate degree in Innovation and Entrepreneurship for Engineers from Ghent University, complemented by participation in interdisciplinary projects, including designing an electric bicycle during a collaborative project at AFRICAN DRIVE. Lismont is also engaged in an intensive course on Sustainable Engineering at Politecnico di Milano.