Louis Dreyfus
Rafael Gianesini Megda is a skilled professional with extensive experience in continuous improvement and processes, currently serving as Especialista de Melhoria Contínua e Processos at Louis Dreyfus Company since February 2019. In this role, Rafael develops projects aimed at enhancing data control and monitoring across global coffee, soybean, and fertilizer platforms, utilizing Scrum methodology and MS Project for project management. Prior to this, Rafael worked as a Senior Analyst in Continuous Improvement, as an intern in Supply Chain at Signify, and as an Analyst in Research and Development at Coletek, where key responsibilities included data analysis and process improvements. Rafael holds a Bachelor's degree in Mechanical Engineering from Grupo Educacional UNIS and a Technical degree in Information Technology from the Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais.
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Louis Dreyfus
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Louis Dreyfus Company BV is a global merchant firm that is involved in agriculture, food processing, international shipping, and finance.