LUCAS Restaurants
Joanna Lozada is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as a Chef at LUCAS Restaurants since May 2022, Joanna has previously held significant roles, including Assistant Chef De Partie at Viking Cruises from October 2018 to May 2022, and Sous Chef during the pre-opening phase at City of Dreams Manila from July 2014 to September 2018, where responsibilities included managing culinary teams and overseeing kitchen operations. Joanna began the culinary career as a Kitchen Supervisor at Max's Group Inc. from August 2012 to July 2014. Joanna's educational background includes training at the William Angliss Institute.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.