Kanda Barack

Kanda Barack has a solid culinary background with experience as a Chef De Partie at Lukenya Getaway, Head Chef at Cascade Delmonte, and Commis Chef at Sarova Hotels & Spur. Additionally, Kanda worked as an Assistant Chef Tetra Pak at Ibis Hospitality Consultancy and as an Assistant Head Chef at Zara Tours & Hotels. Kanda's expertise includes breakfast, pastry and bakery, staff canteen, butchery, corporate catering, kitchen management, daily sales reporting, guest analysis reporting, purchasing, menu preparation, and costing.