Daniela Quintero Fernandez is an experienced professional in product development and design, currently serving as the Director of Design & Product Development at Luker Chocolate since April 2018, where leadership of cross-functional teams in New Product Development within the chocolate and confectionary sector is a primary focus. Prior roles include Chief of Design & Product Development and R&D Engineer in savoury food at CONDIMENTOS EL REY, and a Scientist in Chemist Associate Cementing at Halliburton. Daniela began their career as a Sales Engineer at Allagash International Inc. and gained experience as a Savoury Flavourist Intern at Givaudan. Daniela holds a degree in Chemical Engineering from Universidad de Los Andes, obtained between 2007 and 2013.
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