Michelle Goncalves

Michelle Goncalves has over 25 years of work experience in the food industry. Michelle has held various roles in product development, culinary innovation, and marketing. Michelle has worked for major brands such as Luna Grill, Qdoba Restaurant Corporation, Taco Bell, Jenny Craig, CKE Restaurants, Inc., and Jack in the Box. Some of their key achievements include developing new menu items, creating product calendars, implementing innovation platforms, and leading successful menu launches. Michelle has also been responsible for developing and executing strategic initiatives, managing cross-functional teams, and ensuring customer satisfaction. Michelle's expertise spans from concept to national launch, and they have a strong focus on delivering results and driving sales.

Michelle Goncalves attended the San Diego Culinary Institute in 2016 where they obtained accreditation in Baking and Pastry Arts/Baker/Pastry Chef. Michelle also has a background in Foods and Nutrition, having studied at California State Polytechnic University-Pomona and Humboldt State University, although the specific degree and duration of their studies at these universities are not provided in the information given.