Rebecca Herrera

Rebecca Herrera has a strong background in the food service industry, with their most recent position being the Regional Director of Operations at Luna Grill since February 2019. Prior to that, they worked at Premier Food Concepts LLC, where they held various roles including District Manager from July 2014 to February 2019, General Manager from January 2012 to June 2014, and Cashier/Shift Leader from September 2010 to December 2011.

Rebecca Herrera completed their education at California State University San Marcos from 2007 to 2012, earning a Bachelor of Business Administration (BBA) degree with a focus on Business Administration and Management. Prior to that, they obtained their High School Diploma from Bishop Montgomery High School during the years 2003 to 2007.